Name: Carrot Halwa recipe by Sailaja Angara at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 250 Grams Red Carrots/Carrot; 100 Grams Sugar; 300 Ml Whole Milk Or 150 Grams Mawa/Kova/Khoya; 50 Grams Ghee; 50 Grams Cashew Nuts; 10 Grams Raisins; 10 Grams Almonds; 1 Teaspoon Cardamom Powder

Ingredients Serving: 4

250 Grams Red Carrots/Carrot
100 Grams Sugar
300 Ml Whole Milk Or 150 Grams Mawa/Kova/Khoya
50 Grams Ghee
50 Grams Cashew Nuts
10 Grams Raisins
10 Grams Almonds
1 Teaspoon Cardamom Powder

Instructions

Wash, peel and grate red carrots or carrots using hand grater.
Heat ghee in a thick bottomed vessel or Kadai, saute the carrot till the rawness goes off. By this way itself the carrot gets cooked.
Add milk, if using mawa add it here. Let it cook for 10 to 15 minutes.
By this time, if using milk it gets thicken or if using mawa it mixes with carrot well.
Add sugar and cook for 10 mins or till the sugar melts.
In another kadai, add ghee and fry cashew nuts and raisins till they turn golden colour. Keep them aside
Once the carrot cooks and the milk or mawa added gets cooked add cardamom powder. Give a nice mix
Add the fried cashew nuts and raisins aslo. Mix well.
Serve carrot halwa hot or warm during any occasion.

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