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Photo of Carrot Halwa by Sailaja Angara at BetterButter

Carrot Halwa

Sailaja Angara
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later


Halwa or Pudding made with Red Carrot or Carrot.

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Sauteeing
  • Dessert

Ingredients Serving: 4

  1. 250 Grams Red Carrots/Carrot
  2. 100 Grams sugar
  3. 300 Ml Whole Milk Or 150 Grams Mawa/Kova/Khoya
  4. 50 Grams ghee
  5. 50 Grams cashew Nuts
  6. 10 Grams raisins
  7. 10 Grams almonds
  8. 1 Teaspoon cardamom Powder


  1. Wash, peel and grate red carrots or carrots using hand grater.
  2. Heat ghee in a thick bottomed vessel or Kadai, saute the carrot till the rawness goes off. By this way itself the carrot gets cooked.
  3. Add milk, if using mawa add it here. Let it cook for 10 to 15 minutes.
  4. By this time, if using milk it gets thicken or if using mawa it mixes with carrot well.
  5. Add sugar and cook for 10 mins or till the sugar melts.
  6. In another kadai, add ghee and fry cashew nuts and raisins till they turn golden colour. Keep them aside
  7. Once the carrot cooks and the milk or mawa added gets cooked add cardamom powder. Give a nice mix
  8. Add the fried cashew nuts and raisins aslo. Mix well.
  9. Serve carrot halwa hot or warm during any occasion.

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