Home / Recipes / Jolada Rotti
Karnataka special Indian bread is made out of Jowar Flour (Sorghum flour). Easy to digest and very healthy too. This Rotti/Bread is best eaten with Yenne Yengai or Sprouts Curry. The first attempt to cook this is a little hard. For myself, after a few attempts now it seems easier. I am attaching a video for the same. Enjoy the delicious meal .