Sweet, fragrant and positively pretty, these Pretty in Pink beauties are the perfect way to let your valentine know that you love them!
Recipe Tags
Valentine's Day
Medium
Baking
Dessert
Ingredients Serving: 4
Unsalted Butter – 150 g
Granulated Sugar – 125 g
Eggs – 2
All Purpose Flour – 150 g
Baking Powder – 1 tsp
Rose Essence – 1 tsp
A few drops of pink gel food colour
Unsalted Butter – 150 g
Icing Sugar – 150 g
A pinch of salt
Rose Essence – 1 tsp
A drop of pink gel food colour
Instructions
In a large bowl, beat butter and sugar with a hand mixer until creamy. Add the eggs and blend until the mixture is fluffy, about three minutes.
Then add in the flour and baking powder and mix until well incorporated. Pour in the rose essence and give it a final mix.
Preheat oven at 160 degrees Celsius for 15 minutes. Divide the batter into three portions. In the first portion, add in a drop of pink food colour and mix until the batter turns a pale pink shade.
In the second pour three drops of pink colour until the batter turns a few shades darker than the first portion. Do the same with the third portion, but add in a tad more colour to get a darker pink hue than the first two portions.
Line a cupcake tray with paper liners. First pour in two teaspoons of the darkest hued batter, followed by two teaspoons of the lighter pink batter and two more of the palest pink batter.
Repeat the same for the other cupcakes. Pop the tray into the oven and bake for about 20 minutes or until a skewer inserted into the middle of a cupcake comes out clean.
In the meantime, cream the butter, icing sugar, salt, rose essence and pink food colour in a bowl until the buttercream is creamy and luscious.
Once the cupcakes are baked through, leave them out to cool. Then pipe the rose buttercream onto the cupcakes and they’re ready to eat.
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
In a large bowl, beat butter and sugar with a hand mixer until creamy. Add the eggs and blend until the mixture is fluffy, about three minutes.
Then add in the flour and baking powder and mix until well incorporated. Pour in the rose essence and give it a final mix.
Preheat oven at 160 degrees Celsius for 15 minutes. Divide the batter into three portions. In the first portion, add in a drop of pink food colour and mix until the batter turns a pale pink shade.
In the second pour three drops of pink colour until the batter turns a few shades darker than the first portion. Do the same with the third portion, but add in a tad more colour to get a darker pink hue than the first two portions.
Line a cupcake tray with paper liners. First pour in two teaspoons of the darkest hued batter, followed by two teaspoons of the lighter pink batter and two more of the palest pink batter.
Repeat the same for the other cupcakes. Pop the tray into the oven and bake for about 20 minutes or until a skewer inserted into the middle of a cupcake comes out clean.
In the meantime, cream the butter, icing sugar, salt, rose essence and pink food colour in a bowl until the buttercream is creamy and luscious.
Once the cupcakes are baked through, leave them out to cool. Then pipe the rose buttercream onto the cupcakes and they’re ready to eat.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review