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Oats Idli

vanamala Hebbar
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later


Oats idli is a combination of Rava and Oats. Rich and fibre breakfast in South India. This is a quick breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Rava / semolina (Upma Rava) - 1 cup
  2. Oats - 1/4 cup (i used plain quaker oats)
  3. yogurt / Curds - 2 cups
  4. coconut grated - 1 tsp
  5. Baking soda - a pinch
  6. salt to taste
  7. coriander leaves - 1 tsp , chopped
  8. Seasoning:
  9. Oil- 2 tsp
  10. Mustard seeds - 1/2 tsp
  11. cashew pieces - 1 tsp (optional)
  12. Urad dal - 1/2 tsp
  13. Curry leaves - few
  14. asafoetida - a pinch


  1. Roast the oats slightly and make a fine powder and keep aside In the same pan roast rava slightly.
  2. In a bowl mix oats powder and rava, salt, soda, coriander leaves, coconut and yogurt/curds mix batter well and keep aside for 5 mins
  3. In a pan add oil , then add mustard seeds, uraddal, asafoetida, curry leaves and cashew fry until all golden in color and pour it in the batter
  4. Put a little batter into each greased idli mould and place it in the pressure cooker (do not put weight) cook 8 mins till idlis cooked and soft. Remove and do the batches
  5. Cool and remove from the mould gently with the help of spoon Serve hot with chutney and sambar

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