Name: Pesto Pasta recipe by Sanjula Thangkhiew at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 350g Linguine Pasta; 1 cup Fresh Basil Leaves; 2 tbsp Pine Nuts; 1 Garlic clove crushed; 2 tbsp Parmesan Cheese grated; 1/4 cup Olive oil

ABOUT Pesto Pasta RECIPE

Italian pasta served with a creamy pesto sauce made from basil and pine nuts.

Ingredients Serving: 4

350g Linguine Pasta
1 cup Fresh Basil Leaves
2 tbsp Pine Nuts
1 Garlic clove crushed
2 tbsp Parmesan Cheese grated
1/4 cup Olive oil

Instructions

Cook pasta in a pot with boiling salted water with 1 tbsp of olive oil until tender.Drain the pasta and keep aside.
Grind basil, pine nuts, garlic and parmesan until almost smooth to make the pesto.
Add oil and process to combine well.
Pour the pesto into the pasta and toss to combine
Serve with sprinkled parmesan cheese.

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