Coffee Cream & Vanilla Trifle

By Chandrima Sarkar  |  11th Feb 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Coffee Cream & Vanilla Trifle by Chandrima Sarkar at BetterButter
Coffee Cream & Vanilla Trifleby Chandrima Sarkar
  • Prep Time


  • Cook Time


  • Serves





About Coffee Cream & Vanilla Trifle Recipe

A special Sweet treat for your Valentine. This Dessert will melt your heart with its delicate layers of coffe cream, spongy cake bites and chocolate! Easy to make with simple ingredients. This is a dessert made for never ending love stories!

The delicious and mouthwatering Coffee Cream & Vanilla Trifle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coffee Cream & Vanilla Trifle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coffee Cream & Vanilla Trifle. Chandrima Sarkar shared Coffee Cream & Vanilla Trifle recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Coffee Cream & Vanilla Trifle. Try this delicious Coffee Cream & Vanilla Trifle recipe at home and surprise your family and friends. You can connect with the Chandrima Sarkar of Coffee Cream & Vanilla Trifle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coffee Cream & Vanilla Trifle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coffee Cream & Vanilla Trifle with other users

Coffee Cream & Vanilla Trifle

Ingredients to make Coffee Cream & Vanilla Trifle

  • For Vanilla Sponge
  • All-purpose flour/maida- 1 cup
  • Baking powder- 1 1/2 tsp
  • egg- 1
  • Caster sugar/White powdered sugar- 3/4 cup
  • Vegetable oil/olive oil- 1/4 cup
  • Milk- 1/2 cup
  • Vanilla extract- 1 1/2 tsp
  • White vinegar- 1 tbsp
  • For Coffee cream
  • Fresh cream- 200ml (I used Amul cream)
  • Whipped cream (I used Tropolite) – 2 cups (measured after whipping)
  • Vanilla extract- ½ tsp
  • Instant coffee powder- 3 tsp

How to make Coffee Cream & Vanilla Trifle

  1. For Vanilla Sponge
  2. Prepare a 6″ or 7” square baking pan by greasing with butter and dusting with flour. Place a piece of baking paper at the bottom of the pan.
  3. Preheat oven to 170 degrees C. At room temperature mix the milk and vinegar. Keep aside for 5 minutes.
  4. In a bowl mix all the dry ingredients (flour and baking powder). In another bowl mix the oil and sugar, add in the egg and vanilla essence. Whisk well, add milk+vinegar mixture into this. Mix again.
  5. Now add the wet ingredients to the dry ingredients and whisk gently to form a lump free batter.
  6. Pour the batter into the prepared pan. Tap the baking pan gently on kitchen counter couple of times to release the air bubbles.
  7. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Do the toothpick test after first 25 minutes, then bake further if not done.
  8. Transfer to the cooling rack. When cooled cut half of the cake into cubes for the trifle.
  9. For Coffee Cream
  10. After opening the fresh cream carton discard the watery part separately in a bowl. You can use this later into curries.
  11. Add rest of the cream in a bowl. On low heat stir until hot, no need to boil the cream. Remove from heat; add coffee into this. Mix and stir very well, no lump should be there.
  12. Add in vanilla extract.
  13. Now mix this coffee mixture with whipping cream. Your Coffee cream is ready for Trifle.
  14. For making the Trifle
  15. We need two glasses, bowls or you can use jars just the way I used.
  16. Fill the bottom layer with sponge cubes. Now spread some coffee cream on it, again repeat the sponge layer. Close the final layer with coffee cream.
  17. Add some Chocolate syrup in between the layers. I topped the trifles with some homemade strawberry compote and chocolate syrup.
  18. You can sprinkle some chocolate shavings on top or you can decorate the trifles with Oreos. Options are endless, be creative while garnishing your trifles.

My Tip:

You can halve the Vanilla Sponge recipe, if you want to make Trifle only. The measurement of Coffee Cream is only for two people, but the cake is not. The ‘Vanilla Sponge’ tastes excellent as its own. So, I hope you wouldn’t mind if there is some extra sponge cake left just for you! Tropolite cream has sugar in it, so I didn’t add any sugar. If you are using sugar free cream, then add icing sugar as per your taste after whipping the cream. This recipe can be easily doubled as per your need.

Reviews for Coffee Cream & Vanilla Trifle (2)

Shaziya Azmi3 years ago

Lovely presentation

Sonali Agarwal4 years ago