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Oats Celery Upma

Jan-16-2018
Bethica Das
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Oats Celery Upma RECIPE

Oats are a very healthy option and can be had in many forms. It is generally had with milk, fruits and nuts with some honey added to it for breakfast. Why not in the form of an Upma (South Indian Porridge)? This is exactly what I made, but, with some celery added to it for a totally different flavour. It is a diabetic friendly cereal and is laden with lots of fibre. Hence a good breakfast option.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Simmering
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1/2 cup oats
  2. 1 stalk celery, sliced
  3. 2 tbsp. olive oil
  4. 1/2 tsp. mustard seeds
  5. 1/4 tsp. asafoetida
  6. 1 tsp. urad dal
  7. 1-2 fresh red chilies, chopped
  8. 1 tbsp. roasted peanuts
  9. 1/4 tsp. turmeric powder
  10. salt to taste
  11. roasted peanuts, celery and chilies to garnish

Instructions

  1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and asafoetida. Saute till the dal changes colour.
  2. Add the sliced celery and fresh red chilies. Saute till light brown.
  3. Add the oats and continue to stir fry till light brown.
  4. Add the salt, turmeric powder and roasted peanuts. Add 1 1/2 cups water and simmer till thick.
  5. Serve, garnished with celery, chilies and roasted peanuts.

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