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Rajasthani dai

Jan-17-2018
Mukti Sahay
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani dai RECIPE

#BetterButterContest#BetterButter#HealthyRecipes

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Rajasthan
  • Boiling
  • Healthy

Ingredients Serving: 2

  1. Whole moong dal / lentil - 1/2 cup
  2. Bengal gram/chana dal - 1/4 cup
  3. Ginger garlic paste - 1/2 tsp
  4. Turmeric powder - 1/2 tsp
  5. Coriander powder - 1 tsp
  6. Garam masala powder - 1/2 tsp
  7. Cumin seeds - 1/4 tsp
  8. Green chilly - 2
  9. Clarified butter - 2 tbsp
  10. Chopped coriander leaves - 1 tbsp
  11. Salt - to taste

Instructions

  1. Wash and soak the whole moong dal/lentil and Bengal gram/chana dal with three cup of water for 3 - 4 hours.
  2. Heat clarified butter in a pressure cooker.
  3. Add ginger garlic paste and saute for one mins.
  4. Add whole moong dal and Bengal gram with water,turmeric powder,coriander powder,garam masala powder nd salt.
  5. Close the lid and pressure cook the dal
  6. After two whistle simmer the flame for five mins.
  7. Heat clarified butter in a pan
  8. Add cumin seeds and green chilly to temper the dal/lentil
  9. Serve hot with chapati

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