Methi dal | How to make Methi dal

By Mukti Sahay  |  17th Jan 2018  |  
4.7 from 3 reviews Rate It!
  • Methi dal, How to make Methi dal
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

35

3

1 vote

About Methi dal Recipe

#BetterButterContest#BetterButter#HealthyRecipes

Methi dal is a delicious dish which is liked by the people of every age group. Methi dal by Mukti Sahay is a step by step process which is best to understand for the beginners. Methi dal is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Methi dal takes 15 minute for the preparation and 25 minute for cooking. The aroma of this Methi dal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Methi dal will be the best option for you. The flavor of Methi dal is unforgettable and you will enjoy each and every bite of this. Try this Methi dal at your weekends and impress your family and friends.

Methi dal

Ingredients to make Methi dal

  • Tuar dal - 1 cup
  • Yellow moong dal - 2 tbsp
  • water - 2 cup
  • cumin seeds - 1/4 tsp
  • fenugreek leaves/methi leaves - 1 cup
  • Chopped tomato - 2
  • ginger garlic paste - 1 tsp
  • Chopped green chilly - 1
  • Chopped onion - 2
  • red chilly powder - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • lemon juice - 1 tsp
  • salt - to taste
  • oil - 2 tbsp

How to make Methi dal

  1. Wash and cook moong and tuar dal with one cup of water in a pressure cooker for three whistles.Wash and chop the methi leaves.
  2. Heat oil in a pan.
  3. Add cumin seeds to crackle.
  4. Add ginger garlic paste and green chilly and saute for one mins.
  5. Add chopped onion and saute till light brown.
  6. Add tomato and methi leaves and cook for two mins.
  7. Add red chilly powder,turmeric powder and salt and mix well.
  8. Add cooked lentils and one cup of water.
  9. Once boiled add lemon juice and cook for 5 mins.
  10. Serve hot.

Reviews for Methi dal (3)

Sankari Ray8 months ago

I Love this recipe
Reply
Mukti Sahay
8 months ago
Thanks

shikhajamuar .a year ago

I like this recipe a lot and will prepare every week.
Reply
Mukti Sahay
a year ago
Thanks

Payal Singh2 years ago

I will surely try this.
Reply
Mukti Sahay
2 years ago
Do try i think you will like it

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