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Savory Muffins Using Dosa Batter

Jan-17-2018
Paarulz Kitchen
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Savory Muffins Using Dosa Batter RECIPE

Savory muffins from dosa batter is the healthy and simple recipe to whip for lunch boxes or to enjoy as the mid morning snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 2 cups - Dosa Batter
  2. ½ cup grated carrot
  3. 1 medium size onion, finely chopped
  4. 1 green chili, finely chopped
  5. Handful of green peas
  6. 2 tablespoon coriander leaves, finely chopped
  7. ¼ teaspoon carom seeds
  8. Pinch of turmeric powder
  9. ¼ teaspoon baking soda
  10. Salt to taste
  11. Oil – to grease moulds

Instructions

  1. Pre heat oven to 180 degree Celsius and grease your muffin tray and place the liners.
  2. In a large bowl, take dosa batter and mix all the ingredients (carrot, green chili, peas, coriander leaves, carom seeds, pinch of turmeric and baking soda.) Mix well.
  3. Taste the batter, if required add salt.
  4. Fill the ¾ th of muffin liners with the batter and place it in the pre-heated oven.
  5. Bake for 14-15 mins or till the toothpick inserted comes out clean.
  6. Remove the muffins from mould and transfer it to cooling rack.
  7. Serve hot with chutney or sauce or mayo.

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Payal Singh
Jan-22-2018
Payal Singh   Jan-22-2018

Such an amazing innovation.

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