Sugar free Mixed fruit Halwa | How to make Sugar free Mixed fruit Halwa

By Sree Vaishnavi  |  18th Jan 2018  |  
5 from 1 review Rate It!
  • Sugar free Mixed fruit Halwa, How to make Sugar free Mixed fruit Halwa
Sugar free Mixed fruit Halwaby Sree Vaishnavi
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

25

1

1 vote

About Sugar free Mixed fruit Halwa Recipe

normal halwa

Sugar free Mixed fruit Halwa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by RJ Sree. Sugar free Mixed fruit Halwa is a dish which demands no explanations, it's a whole world of flavour in itself. Sugar free Mixed fruit Halwa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sugar free Mixed fruit Halwa by RJ Sree is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sugar free Mixed fruit Halwa.

Sugar free Mixed fruit Halwa

Ingredients to make Sugar free Mixed fruit Halwa

  • Ripe papaya pieces: 1 cup
  • Ripe banana pieces: 1 cup
  • apple pieces: 1 cup
  • Pineapple pieces: 1 cup or pineapple essence 2 tbsp
  • Seedless grapes: 1 cup
  • Chikku: 2 (peeled, seeds removed and cut into pieces)
  • Strawberry : 1 cup
  • Seedless dates: 100 Gms
  • Low fat Milk: 1 liter
  • ghee: 1 cup
  • sugar free Condensed Milk: 1 cup
  • cashew nuts: 25 Gms
  • raisins: 25 Gms
  • almonds: 10
  • pistachios: 10
  • walnuts :10
  • kesar

How to make Sugar free Mixed fruit Halwa

  1. How to make Sugar free Mixed fruit Halwa Mix all the fruit pieces.(If you are using pineapple, then grind and extract the juice from the pineapple.)
  2. Heat 2 tbsp of ghee in a non stick pan (non stick pan is always recommended when making any type of halwa), and add the raisins and fry for 8 seconds till you see that the raisins blots up. Now add the cashew nuts and fry the nuts
  3. Soak the almonds in hot water. Press and remove the seeds and cut them into fine strips.
  4. Boil half of the milk and add the fruit pieces and dates and cook the fruits in the milk.
  5. When the milk is absorbed and the fruits are cooked, switch of the flame.
  6. Add the pineapple extract/essence and allow the fruit mixture to cool. When the mixture is cooled, grind the mixture to fine paste.
  7. Heat 4 tbsp of ghee in the non stick pan.
  8. Add the ground fruit mixture and stir for a few minutes.
  9. Add the remaining milk and bring to boil. Keep stirring continuously.
  10. After some time, the whole mixture will thicken.
  11. Add the condensed milk
  12. Add half the amount of ghee.
  13. Keep stirring and cooking till the halwa becomes a mass and will start leaving the sides of the pan.
  14. Add the remaining ghee, cashew nuts and raisins and mix well and cook for another 2-3 minutes.
  15. Remove from flame. Garnish with almonds and pistachios.
  16. The halwa can be served hot in a bowl with a spoon, or refrigerated and served cool.
  17. Or pour the halwa on to a greased tray. Allow to cool and cut into pieces and serve.

My Tip:

Adding ghee enhances the taste

Reviews for Sugar free Mixed fruit Halwa (1)

Payal Singha year ago

I really want to try this from a long time. Thanks for sharing this recipe.
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