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Nutrela Soya Gongura

Feb-12-2016
Nutrela Soya
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Nutrela Soya Gongura RECIPE

Gongura chutney is made using red sorrel leaves, quite popular in Andhra. It can be served with rice or chapathi or dosa

Recipe Tags

  • Veg
  • Medium
  • Andhra Pradesh
  • Accompaniment
  • Vegan

Ingredients Serving: 3

  1. 1 cup of Nutrela Soya Chunks
  2. 2 tbsp oil
  3. 10 - 15 garlic cloves
  4. 3 - 4 Green chillies
  5. Bunch of Sorrel leaves
  6. Pinch of salt
  7. 1 onion
  8. 1 tsp of ginger Garlic paste
  9. ½ tsp of turmeric
  10. 1 tsp of coriander powder
  11. 1 tsp of Red chilli powder
  12. 2 tomatoes
  13. 1 coconut Paste
  14. ½ tsp Garam masala powder
  15. Bunch of coriander leaves

Instructions

  1. Take some oil in a hot pan and add garlic cloves, green chillies, sorrel leaves, little salt and mix it once. Then let it cook for a few minutes with some water in it.
  2. When it thickens just switch off the flame.
  3. In another pan add some oil, onions, salt and saute it. Now add red chilli powder, tomatoes and little water.
  4. Let it cook for a few minutes and add coconut paste, little more water and let it cook for a few more minutes.
  5. Now add treated Nutrela Soya chunks without any moisture and mix it thoroughly. Add little water and mixture of sorrel leaves.
  6. Now add garam masala powder, coriander leaves and switch off the flame.
  7. Serve hot with rice . dosa or chappati

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