Name: Besan laddu with dry coconut recipe by manpreet kaur at BetterButter
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10
Ingredients: 1 kg mota besan; 1kg desi ghee; 750 gm powder sugar; 150 gm cashew powder; 100 gm poppy seeds; 200 gm almonds powder; 70 gm raisins; 1 tsp salt and black pepper powder each; 200 gm whole dry coconut; 2 litres of milk

ABOUT Besan laddu with dry coconut RECIPE

It increase the memory and give energy & keep warm in winters

Ingredients Serving: 10

1 kg mota besan
1kg desi ghee
750 gm powder sugar
150 gm cashew powder
100 gm poppy seeds
200 gm almonds powder
70 gm raisins
1 tsp salt and black pepper powder each
200 gm whole dry coconut
2 litres of milk

Instructions

Cut coconut from top like a cap
Fill poppy seeds in it
In a bowl take 1 tbsp besan and make a thick dough
U can also use wheat flour dough to seal the edges
Then seal the edges of coconut with dough
Boil this coconut in milk
Boil it until it becomes thick and like a mawa
Separate coconut from mawa and grind it
In a wok heat 2 tbsp ghee and roast mawa till it leaves ghee
Then add coconut and also heat for some time then add cashew powder,almond powder
In another wok heat ghee and roast besan till it becomes golden brown
In a broad pan add sugar powder and salt and pepper & all ingredients coconut,mawa,sugar powder mix with it
Then make balls

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