Nutrela Soya Sambhar | How to make Nutrela Soya Sambhar

By Nutrela Soya  |  12th Feb 2016  |  
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  • Photo of Nutrela Soya Sambhar by Nutrela Soya at BetterButter
Nutrela Soya Sambharby Nutrela Soya
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Video for key ingredients

  • Sambhar Powder

About Nutrela Soya Sambhar Recipe

Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian

Nutrela Soya Sambhar is a popular aromatic and delicious dish. You can try making this amazing Nutrela Soya Sambhar in your kitchen. This recipe requires 15 minutes for preparation and 25 minutes to cook. The Nutrela Soya Sambhar by Nutrela Soya has detailed steps with pictures so you can easily learn how to cook Nutrela Soya Sambhar at home without any difficulty. Nutrela Soya Sambhar is enjoyed by everyone and can be served on special occasions. The flavours of the Nutrela Soya Sambhar would satiate your taste buds. You must try making Nutrela Soya Sambhar this weekend. Share your Nutrela Soya Sambhar cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nutrela Soya for inputs. In case you have any queries for Nutrela Soya Sambhar you can comment on the recipe page to connect with the Nutrela Soya. You can also rate the Nutrela Soya Sambhar and give feedback.

Nutrela Soya Sambhar

Ingredients to make Nutrela Soya Sambhar

  • 1 cup of Nutrela Mini Chunks
  • ¼ cup of Nutrela
  • ½ cup Toor dal
  • 1 lime sized ball of tamarind
  • A handful of Beans
  • A handful of Small onions
  • 1 carrot, cut into batons
  • A few pieces of pumpkin
  • ½ tsp turmeric
  • 1 tsp chilli Powder
  • 1.5-2 tsp Sambar powder
  • 2 cups water
  • salt to taste

How to make Nutrela Soya Sambhar

  1. Take some oil in a hot pan and add garlic cloves, green chillies, sorrel leaves, little salt and mix it once. Then let it cook for a few minutes with some water in it.
  2. When it thickens just switch off the flame. In another pan add some oil, onions, salt and saute it.
  3. Now add red chilli powder, tomatoes and little water.
  4. Let it cook for a few minutes and add coconut paste, little more water and let it cook for a few more minutes.
  5. Now add Nutrela Soya chunks without any moisture and mix it thoroughly. Add little water and mixture of sorrel leaves.
  6. Now add garam masala powder, coriander leaves and switch off the flame.
  7. Serve hot with rice

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