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Photo of Paneer Bhurji by Radhika Khandelwal at BetterButter

Paneer Bhurji

Radhika Khandelwal
0 minutes
Prep Time
10 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Frying
  • Main Dish
  • Low Calorie

Ingredients Serving: 4

  1. 250g Paneer
  2. 1 large Onion chopped
  3. 2 tbsp Milk
  4. 1/2 tsp Mustard Seeds
  5. 1/2 tsp Cumin Seeds
  6. 1/4 cup Chopped Coriander Leaves
  7. Salt to taste
  8. 1/2 tsp Red Chilly Powder
  9. 1/2 tsp Turmeric Powder


  1. Heat oil in a pan, add mustard and cumin seeds.
  2. Fry for few second then add onions.
  3. Fry till onion becomes transculent. Add salt , chilli powder and turmeric.
  4. Crush the paneer and put into the pan. Cook for few seconds.
  5. Add milk and Cook for few more minutes.
  6. Garnish with coriander leaves and serve.

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