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Veg dry fruit korma

Jan-18-2018
Harshita Arora
10 minutes
Prep Time
50 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Veg dry fruit korma RECIPE

Veg dry fruit korma is a flavourful dish which is made up with dry fruits and paneer.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Sauteeing
  • Main Dish

Ingredients Serving: 6

  1. 1/2 kg khoya
  2. 1 cup pea
  3. 1 cup milk
  4. 3-4 tomato
  5. 2-3 green chillies
  6. 7-8 garlic
  7. 1 " ginger
  8. 1/2 cup cashew
  9. 1/4 cup makhana or fox nut
  10. 15-20 no. Raisin
  11. 1 no. Dry preserved pineapple
  12. 6-7 no. Dry preserved papaya
  13. 100 grm paneer
  14. 1 pcs cinnamon
  15. 1 pcs Green cardamom
  16. 1 pcs bay leaf
  17. 3/4 tsp salt
  18. 1 tsp sugar
  19. 1/2 tsp turmeric powder
  20. 3/4 tsp Red chilli powder
  21. 1/2 tsp deghi mirch
  22. 3/4 tsp kitchen king masala
  23. 1 tsp coriander powder
  24. 1/4 tsp black paper powder
  25. 3/4 tsp fenugreek leaves
  26. 2-3 tab coriander leaves
  27. 1 tab butter
  28. 5-6 tab ghee

Instructions

  1. Make fine paste of tomato, ginger, garlic and green chillies and keep aside.
  2. Heat ghee in wok fry cashew, makhana and raisin till golden separatley and keep out on tissue paper.
  3. Add bay leaf, cardamom, cinnamon in leftover ghee in same wok and cook for 2-3 sec.
  4. Add tomato paste which we already prepared.
  5. Add all spices like sugar, salt, red chilli powder, deghi mirch, kitchen king masala, turmeric powder, coriander powder, black paper powder and mix well.
  6. Cook masala until ghee separate out.
  7. Then add pea and cook properly until pea Are nicely cooked.
  8. Add fried cashew, makhana, raisin, and cubes of papaya, pineapple, paneer, and crumbled khoya mix well.
  9. Cover wok and cook for 10-15 min. On low flame. Keep stir in between.
  10. After 15 min. Add milk and mix well again cover the wok and cook for 10-12 min.
  11. Finish it with butter, fenugreek leaves and chopped coriander and again cook for 5 min. Then switch off the flame.
  12. Garnish with paneer,cashew, and coriander.
  13. Enjoy with naan or chapati.

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Payal Singh
Jan-22-2018
Payal Singh   Jan-22-2018

Unique recipe.

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