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Nutrela Soya Lemon Rice

Feb-12-2016
Nutrela Soya
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nutrela Soya Lemon Rice RECIPE

One of the most popular and often made rice recipe from south india

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Nutrela Soya Chunks - 1 cup
  2. Cooked or steamed basmati rice/chawal - 2.5 - 3 cups
  3. Lemon juice - 1.5 to 2 tbsp
  4. Mustard seeds - 1 tsp
  5. Urad dal/spilt & skinned black gram - 1 tsp
  6. Green chili chopped - 1
  7. Dry red chillies - 2
  8. Curry leaves (kadi patta) - 12-15

Instructions

  1. Cook about 1 - 1.25 cups rice in 4-5 cups of water till the grains are cooked completely
  2. Once cooked, spread the rice on a plate or in a bowl. Cover and let the rice cool.
  3. Take a frying pan, roast the peanuts till brown. Remove the peanuts & keep aside.
  4. In the same frying pan, roast the cashew nuts till light brown. Remove the cashewnuts and keep aside.
  5. Heat the sesame oil in the same pan. Add the mustard seeds and urad dal. Crackle the mustard and brown the urad dal.
  6. Add red chillies, green chilli and curry leaves. Add nutrela chunks.Fry for 12-15 seconds.

Reviews (2)  

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Nabanita Roy
Nov-10-2017
Nabanita Roy   Nov-10-2017

Incomplete recipe...please repost it.

vibha dmello
Mar-30-2016
vibha dmello   Mar-30-2016

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