Name: Mung daal bhakhri recipe by Naiya Vora at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9
Ingredients: Wheat flour - 1 cup; Besan - 1 cup; Mung daal flour (powdered form of mung daal) - 1 cup; Oil - 2 Tbsp; Green chillies - 3; Ginger paste - 1/2 tsp; Red chilly powder - 2 tbsp; Turmeric powder - 1 tsp; Dhaniya jeera powder - 1 tsp; Hing - 1/4 tsp; Carrom seeds - 1 tsp; Salt to taste; Water as required; Chopped palak - 1 cup; Hung curd - 1 cup; Salt to taste; Cumin powder - 1/2 tsp

ABOUT Mung daal bhakhri RECIPE

Bhakhri is popular form of indian bread. Generally we make it from wheat flour. But it here I have given healthy and mouth watering twist to the routine bhakhri

Ingredients Serving: 9

Wheat flour - 1 cup
Besan - 1 cup
Mung daal flour (powdered form of mung daal) - 1 cup
Oil - 2 Tbsp
Green chillies - 3
Ginger paste - 1/2 tsp
Red chilly powder - 2 tbsp
Turmeric powder - 1 tsp
Dhaniya jeera powder - 1 tsp
Hing - 1/4 tsp
Carrom seeds - 1 tsp
Salt to taste
Water as required
Chopped palak - 1 cup
Hung curd - 1 cup
Salt to taste
Cumin powder - 1/2 tsp

Instructions

Mix all three kinds of flours, green chillies, ginger paste and oil and rub flour well
Add all other ingredients and mix them with flour well
With the help of water make tight dough out of it. Give 10 mins rest to the dough
Make 9 round balls of it. Flatten them and make thick round roti out of it. Thickness should be around 0.5 inch to 0.7 inch.
Heat tawa. Cook bhakhri on slow flame. In between you can press it with cloth or bhakhri pressre so that it becomes properly crisp.
Serve hot with palak raita to make it more nutritional
For palak raita, mix chopped palak, curd, salt and cumin powder.

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