Name: Red Velvet Cheesecake recipe by Evani Singh at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: For the cake :; 150 gms castor sugar; 120 gms flour; 55 gms butter; 100 gms yogurt; 1 egg; 1 tbsp cocoa powder; 1 tbsp red food colouring; 1/2 tsp vanilla essence; 1/2 tsp cider vinegar; 1/2 tsp baking soda; A pinch of salt; For the frosting :; 125 gms cold cream cheese; 300 gms icing sugar; 50 gms butter; 1 tsp lemon zest

ABOUT Red Velvet Cheesecake RECIPE

We all love red velvet cheesecakes and red velvet cupcakes mainly for the theatrical effect from the red colour. The colour attracts us and the cream cheese on top is the best part. So , let’s make it at home ! This recipe is from the big book of treats by pooja dhingra

Ingredients Serving: 10

For the cake :
150 gms castor sugar
120 gms flour
55 gms butter
100 gms yogurt
1 egg
1 tbsp cocoa powder
1 tbsp red food colouring
1/2 tsp vanilla essence
1/2 tsp cider vinegar
1/2 tsp baking soda
A pinch of salt
For the frosting :
125 gms cold cream cheese
300 gms icing sugar
50 gms butter
1 tsp lemon zest

Instructions

Preheat oven to 180c. In a large bowl beat the butter and sugar together on medium speed for five mins . Add the egg
In a small bowl whisk together the vanilla , red colour and cocoa powder. Add to the batter and beat well
In a seperate bowl mix the yoghurt and salt together. Add to the Batter. Now add the flour
In a small bowl mix the baking soda and the vinegar and add to the batter and beat till combined
Then pour it in your cake mould and bake for about 20 mins or till a skewer inserted comes out clean
For the frosting , in a large bowl beat the cream cheese and butter together. Then add the lemon zest and combine. Add in the sugar in three batches and refrigerate for a couple of hours.

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