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Dal tadka

Jan-18-2018
Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dal tadka RECIPE

#BetterButterContest#BetterButter#HealthyRecipes

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Arhar dal/toor dal - 1 cup
  2. Water - 2.5 cup
  3. Salt - to taste
  4. Turmeric powder - 1/4 tsp
  5. For tempering
  6. Finely chopped onion - 1 medium size
  7. Finely chopped tomato - 1 medium size
  8. Finely chopped ginger - 1/4 tsp
  9. Finely chopped green chilly - 1/4 tsp
  10. Finely chopped coriander leaves - 2 tbsp
  11. Red chilly powder - 1/2 tsp
  12. Cumin seeds - 1/4 tsp
  13. Asafoetida - 1/4 tsp
  14. Clarified butter - 2 tbsp

Instructions

  1. Soak toor dal for two hours.
  2. Pressure cook toor dal with salt ,turmeric powder and 2.5 cup of water.
  3. After 3 - 4 whistle turn off the flame.
  4. Heat clarified butter in a pan.
  5. Add asafoetida and cumin seeds to crackle.
  6. Add onion and ginger and saute till transparent.
  7. Add tomato,green chilly and red chilly powder and cook for one to two mins.
  8. Garnish with coriander leaves and serve hot with chapati.

Reviews (1)  

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Payal Singh
Jan-22-2018
Payal Singh   Jan-22-2018

It goes well with jeera rice.

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