Name: Bhajji( mix vegetable curry) recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Boiled potatoes 4 (peeled); Cauliflower 1 cup (steamed); Carrots 1 cup ( steamed); Beans 1/4 cup ( steamed); Green peas 1 cup ( steamed); Spinach puree 4 tablespoon ( blanched); Bell pepper 1/2 cup chopped; Onion 2 chopped; Garlic. 2 tablespoon chopped; Ginger 1 tablespoon chopped; Tomatoes 4 chopped; Tomato puree 1/2 cup; Green chillies 2 chopped or to taste; Salt 1 tablespoon or to taste; Red chili powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Garam masala 1/2 tablespoon; Kitchen king 1/2 teaspoon; Kasoori methi 1 teaspoon; Coriander leaves 2 tablespoon chopped; Sugar 1 teaspoon; Ghee 2 tablespoon; Water 2 cup

ABOUT Bhajji( mix vegetable curry) RECIPE

It includes combination of all vegetables. Vegetables as known to us are very healthy for everyone. Vegetables provide us fibre, iron, antioxidants and vitamins. Specially it is favourite of chidren.

Ingredients Serving: 4

Boiled potatoes 4 (peeled)
Cauliflower 1 cup (steamed)
Carrots 1 cup ( steamed)
Beans 1/4 cup ( steamed)
Green peas 1 cup ( steamed)
Spinach puree 4 tablespoon ( blanched)
Bell pepper 1/2 cup chopped
Onion 2 chopped
Garlic. 2 tablespoon chopped
Ginger 1 tablespoon chopped
Tomatoes 4 chopped
Tomato puree 1/2 cup
Green chillies 2 chopped or to taste
Salt 1 tablespoon or to taste
Red chili powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala 1/2 tablespoon
Kitchen king 1/2 teaspoon
Kasoori methi 1 teaspoon
Coriander leaves 2 tablespoon chopped
Sugar 1 teaspoon
Ghee 2 tablespoon
Water 2 cup

Instructions

Add ghee to pan and add garlic, and cook for 1 minute.
Now add onion, bell pepper and ginger. Roast till they are golden in colour.
Now add chopped tomatoes. Stir constantly. Cook for 2 minutes.
Add tomato puree. Mix well . Cook till it. Mash all the veggies except green peas.
Add all dry masalas except kasoori methi. Add green chillies. Mix well. Now add mashed veggies and green peas.. Roast for 5 mintues.
When masala mix with veggies add 2 cups of water add sugar and stir constantly. Cook for 10 mintues.
Now add kasoori methi and coriander leaves. Your bhajji is ready to serve. Serve it with poori, parantha or pav.

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