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Photo of Baozi by jai bedi at BetterButter
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4.5(2)
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Baozi

Jul-27-2015
jai bedi
0 minutes
Prep Time
90 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Kids Recipes
  • Chinese
  • Steaming
  • Side Dishes

Ingredients Serving: 8

  1. 500 grams maida
  2. 1/2 cup sugar
  3. 2 teaspoons yeast
  4. 1.5 teaspoon baking powder
  5. oil
  6. 1/2 cup water
  7. 2 medium onions chopped
  8. 400 grams minced chicken
  9. 1 peice of ginger
  10. 1 tbsp soy sauce
  11. 1 tsp black pepper
  12. 1 egg white
  13. butter paper

Instructions

  1. Dissolve sugar in warm water. Then add yeast and set aside.
  2. Take a bowl, mix flour, yeast, baking powder, oil and water and knead it into a dough. Keep aside for an hour.
  3. Heat oil in a pan, saute onions and spring onions till translucent.
  4. In a bowl, take minced meat, ginger, soy sauce, sugar, black pepper, cornflour and egg white and mix well.
  5. Make small flat balls of the dough and roll them into small circles.
  6. stuff the circle with a tbsp of the mince mixture
  7. Pinch the edges of the dough.
  8. Fill the steamer with water and boil the water.
  9. Place the butter paper into the steamer basket and place the dumplings over it.
  10. Cover the steamer with a damp towel and cover it with the lid.
  11. Steam for 15 mins.
  12. Serve with hot chilli sauce or spicy mustard.

Reviews (2)  

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Sangeeta Neogy
Nov-03-2016
Sangeeta Neogy   Nov-03-2016

SHAIK SABIYUDEEN
Nov-03-2016
SHAIK SABIYUDEEN   Nov-03-2016

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