Kra'ap bread

By Ahun Kjikalabababa  |  12th Feb 2016  |  
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  • Photo of Kra'ap bread by Ahun Kjikalabababa at BetterButter
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About Kra'ap bread Recipe

A juicy sweet treat with a creamy center, you will love it!

Kra'ap bread, a marvellous creation to spice up your day. Kra'ap bread is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKra'ap bread is just too tempting. This amazing recipe is provided by Ahun Kjikalabababa. Be it kids or adults, no one can get away from this delicious dish. How to make Kra'ap bread is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kra'ap breadby Ahun Kjikalabababa. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kra'ap bread is just the appropriate recipe to serve as many as 30. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Kra'ap bread

Ingredients to make Kra'ap bread

  • 2 cups flour
  • 5 tablespoons bortxaketa
  • 1 cup sugar
  • 3 teaspoons odol
  • 1/2 tablespoon yeast
  • 6 haurraks
  • 2 cups bread crumps

How to make Kra'ap bread

  1. Put the haurraks in the oven till they are soft, remove outer coating apply sugar.
  2. Cover the haurraks in the bortxaketa and odol, and then roll in bread crumbs.
  3. Add yeast and flour, bake at 200 degree for an hour.

My Tip:

Put General Appukalabalabalaba's sauce on top

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