Mumbai vada pau | How to make Mumbai vada pau

By Godil Nush  |  18th Jan 2018  |  
5 from 1 review Rate It!
Mumbai vada pauby Godil Nush
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About Mumbai vada pau Recipe

Vada pav is basically one of the famous street foods of mumbai. It is tasty and delicious. It basically has batata vada which is sandwiched between two slices of a pav, along with green chutney and red chutney.

Mumbai vada pau, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nushrat Godil. Mumbai vada pau is a dish which demands no explanations, it's a whole world of flavour in itself. Mumbai vada pau is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mumbai vada pau by Nushrat Godil is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mumbai vada pau.

Mumbai vada pau

Ingredients to make Mumbai vada pau

  • For the vada feeling...
  • potatoes 3 to 4 medium sized
  • oil 1 tbsp
  • mustard seeds(raai) 1 tsp
  • cumin 1/2 tsp
  • curry leaves 9 to 10
  • green chilly paste 2 tsp
  • turmeric powder 1/2 tsp
  • salt to taste
  • Grated ginger 1 tsp
  • For the outer covering...
  • besan 1 to 1/2 cup
  • turmeric powder 1/2 tsp
  • asafotida a pinch
  • salt to taste
  • baking soda a pinch
  • water as required
  • Ladi pav (small square breads) 8
  • oil for dip frying
  • green chutney
  • Red chutney

How to make Mumbai vada pau

  1. For the vada feeling... Take a pan add oil. Heat it.
  2. Add in mustard seeds.
  3. Cumin seeds,
  4. Let it splutter.
  5. Now add curry leaves.
  6. Saute for a few seconds.
  7. Now add grated ginger and finaly chopped green chillies.
  8. Add turmeric powder and salt.
  9. Again saute for few seconds.
  10. Now add boiled and mashed potatoes.
  11. Switch off the gas and mix it in the cooked mixture.
  12. Make round shape balls.
  13. For the outer covering...
  14. Combine all the ingredients in a bowl.
  15. Add water as required and mix it.
  16. Make a smooth batter. It should not be so thick or thin.
  17. Now dip all the vadas in the batter. Coat the mixture well and deep fry it in hot oil.
  18. Fry it till golden brown.
  19. Now take a pav. Slice it half. Apply green chutney and red chutney inside.
  20. Place one vada in each pav.
  21. Now surve it.

Reviews for Mumbai vada pau (1)

Shalini Goel2 years ago

Very famous recipe.

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