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Photo of Panta Bhaat by Mrs. D foodelicious at BetterButter
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Panta Bhaat

Feb-12-2016
Mrs. D foodelicious
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Panta Bhaat RECIPE

In Bengali families lot of delicacies are cooked where we all know rice being the staple and important dish.

Recipe Tags

  • Veg
  • Easy
  • West Bengal
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 2 cups of boiled rice
  2. 2-1/2 cups yogurt
  3. 3 tsp oil
  4. 1 tsp mustard
  5. 3-4 red chilies for tempering.
  6. salt to taste

Instructions

  1. The recipe is kindoff too short - In a big bowl add in the rice (make sure its at room temperature and not hot or warm), yogurt and salt, mix well.
  2. At last, in a tempering ladle add in oil and temper the mustard and red chillies - now temper the curd mix and serve cool.

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