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Photo of Eggless Whole Wheat Flour Cake by Kartikeya Mishra at BetterButter
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Eggless Whole Wheat Flour Cake

Feb-12-2016
Kartikeya Mishra
20 minutes
Prep Time
40 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Eggless Whole Wheat Flour Cake RECIPE

This cake is baked in a pressure cooker and requires very basic ingredients!

Recipe Tags

  • Valentine's Day
  • Egg-free
  • Veg
  • Medium
  • Everyday
  • Dinner Party
  • Kids Birthday
  • Christmas
  • Pressure Cook
  • Whisking
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 160 grams whole wheat flour
  2. 90 grams butter
  3. 1 teaspoon vanilla essence
  4. 400 grams condensed milk
  5. 1.5 teaspoon baking powder
  6. 1/4 cup + 2 tablespoons of water

Instructions

  1. Grease and dust your cake tin with some butter and flour.
  2. In a bowl, whisk together butter, condensed milk and vanilla essence.
  3. Combine baking powder and whole wheat flour in another bowl.
  4. To a 5 liter pressure cooker (or bigger) add 1-2 cups salt. Place a wire rack or a perforated plate over it. Heat the cooker on medium flame. Keep the lid on it but remove the whistle.
  5. Add 1/2 the flour and some water. Mix gently. Add the remaining flour and water and make a smooth and thick batter.
  6. Pour the batter into the prepared cake tin and keep this tin in the hot cooker carefully. Keep flame on medium for first 2-3 minutes then switch it to low and bake for 35 minutes.
  7. After 35 minutes check by inserting a knife. If it comes out clean then your cake is done.
  8. Serve with a little chocolate syrup poured on top of cake pieces. Served best when warm!

Reviews (30)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Smita Shri
Jan-09-2020
Smita Shri   Jan-09-2020

It turned out well. Quite tasty.

Tara Singh
Apr-18-2018
Tara Singh   Apr-18-2018

गढा दूध मतलब ? Milkmade

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