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Mix daal soup with palak and methi

Jan-19-2018
Aachal Jadeja
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mix daal soup with palak and methi RECIPE

Healthy

Recipe Tags

  • Veg
  • Easy
  • Blending
  • Boiling
  • Soups
  • High Fibre

Ingredients Serving: 2

  1. Moong daal 1/2bowl boil
  2. Arhar daal 1/2 bowl boil
  3. Spinach and fenugreek leaves 1 cup
  4. Salt to taste
  5. Ghee 1 spoon
  6. Ginger and garlic paste 1 spoon
  7. Turmeric powder 1/2 spoon
  8. Lemon juice 1 spoon

Instructions

  1. First chopped leaves of spinach and fenugreek.
  2. Then boil both the daal.
  3. Add both of fenugreek leaves and spinach leaves and blend smooth.
  4. Take a pan .Add ghee , ginger and garlic paste and mixture of daal. Then turmeric,salt and lemon juice.
  5. Mix well. Serve hot.

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