Name: Vegetable upma recipe by Karuna Chandwani at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 1
Ingredients: Semolina (rawa/suji) 1/2 , cups; 1,Carrot cut into inch cubes and blanched medium; French beans cut into cubes and blanched6-8; Green peas blanched, 1 cup; Onion 1 medium; Green chillies 1; Garlic paste; Curry leaves, 8,9; Salt to taste; Method; Chop onion, green chillies; Heat extra oil in a non stick pan.; Add mustard seeds, , curry leaves; And sauté for 1 minute; Add onion and sauté for 2 minutes.; Heat 3 cups water in another non stick pan.; When the onion becomes golden, add semolina and sauté for 2-3 minutes.; Add green chillies, salt and mix. Sauté for 1 minute.and set aside.; Add hot water to the pan and cook till most of the water is absorbed.; Add carrot, beans, peas and mix. Cover and cook for 1-2 minutes.; Add and mix. Cover again and cook till the semolina is properly cooked. Serve hot.

Ingredients Serving: 1

Semolina (rawa/suji) 1/2 , cups
1,Carrot cut into inch cubes and blanched medium
French beans cut into cubes and blanched6-8
Green peas blanched, 1 cup
Onion 1 medium
Green chillies 1
Garlic paste
Curry leaves, 8,9
Salt to taste
Method
Chop onion, green chillies
Heat extra oil in a non stick pan.
Add mustard seeds, , curry leaves
And sauté for 1 minute
Add onion and sauté for 2 minutes.
Heat 3 cups water in another non stick pan.
When the onion becomes golden, add semolina and sauté for 2-3 minutes.
Add green chillies, salt and mix. Sauté for 1 minute.and set aside.
Add hot water to the pan and cook till most of the water is absorbed.
Add carrot, beans, peas and mix. Cover and cook for 1-2 minutes.
Add and mix. Cover again and cook till the semolina is properly cooked. Serve hot.

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