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A rich, creamy and royal dessert from Hyderabad
Trim the sides of bread slices and place them loosely on a plate. If possible sundry for an hour or leave the pieces to firm under the sun.
Separately fry cashews and raisins in ghee until light brown. Drain on to kitchen absorbent and set aside.
Use the same pan to deep fry bread slices. You can use half oil and half ghee to shallow/deep fry bread slices.
Be careful not to burn the bread slices as this may give bitter taste to the sweet.
Make sugar syrup by combining sugar and water. Bring this to boil and add cardamom powder. Simmer till it reaches one thread consistency.
In lukewarm milk soak these deep fried bread slices. Add above sugar syrup to this and mix well.
On low flame leave this to thick. Add saffron and stir in between until ghee/oil starts to leave the sides of the vessel.
Turn off the flame ad garnish with fried cashew nuts and raisins.
You can serve this warm or cool. This will stay fresh up to a week, when stored in a clean and dry air tight container in refrigerator.
Microwave for 20-30 seconds if you like it warm. Indulge!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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