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Photo of Lazeez Double Ka Meetha by Lubna Karim at BetterButter

Lazeez Double Ka Meetha

Lubna Karim
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Lazeez Double Ka Meetha RECIPE

A rich, creamy and royal dessert from Hyderabad

Recipe Tags

  • Egg-free
  • Eid
  • Hyderabadi
  • Frying
  • Dessert

Ingredients Serving: 4

  1. 15 Bread slices
  2. 4 cups Milk boil and bring it to room temperature
  3. 2 cups water
  4. 2 cups sugar
  5. ½ tbsp. cardamom powder
  6. ĵ cup cashew nuts coarsely chopped
  7. ĵ cup raisins
  8. few saffron strands (soaked in lukewarm milk)
  9. ghee + Oil for frying


  1. Trim the sides of bread slices and place them loosely on a plate. If possible sundry for an hour or leave the pieces to firm under the sun.
  2. Separately fry cashews and raisins in ghee until light brown. Drain on to kitchen absorbent and set aside.
  3. Use the same pan to deep fry bread slices. You can use half oil and half ghee to shallow/deep fry bread slices.
  4. Be careful not to burn the bread slices as this may give bitter taste to the sweet.
  5. Make sugar syrup by combining sugar and water. Bring this to boil and add cardamom powder. Simmer till it reaches one thread consistency.
  6. In lukewarm milk soak these deep fried bread slices. Add above sugar syrup to this and mix well.
  7. On low flame leave this to thick. Add saffron and stir in between until ghee/oil starts to leave the sides of the vessel.
  8. Turn off the flame ad garnish with fried cashew nuts and raisins.
  9. You can serve this warm or cool. This will stay fresh up to a week, when stored in a clean and dry air tight container in refrigerator.
  10. Microwave for 20-30 seconds if you like it warm. Indulge!

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ume hany
ume hany   Apr-21-2018

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