Name: Easy, Moist and Soft Lemon Cupcakes recipe by Zareena Siraj at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Maida- 1 ¼ Cup; Butter- ½ Cup; Sugar- ¾ cup; Baking powder- 1 tsp; Eggs- 2 nos; Lemon Juice- 2 nos; Vanilla Essence- 1 tsp; Lemon Zest- 1 no; Milk- ¼ cup; Sprinkles- Few

ABOUT Easy, Moist and Soft Lemon Cupcakes RECIPE

I wanted to bake something which I never did and so I ended up picking these tangy lemon cupcakes. These cupcakes I had made for Diwali mela in school and they were a big hit !! Thinking about them, I baked again. This would have been better with lemon glaze but since for home baking, I won’t use much sugar, I ended up decorating the cupcakes with sprinkles, which were looking very cute and attractive.

Ingredients Serving: 5

Maida- 1 ¼ Cup
Butter- ½ Cup
Sugar- ¾ cup
Baking powder- 1 tsp
Eggs- 2 nos
Lemon Juice- 2 nos
Vanilla Essence- 1 tsp
Lemon Zest- 1 no
Milk- ¼ cup
Sprinkles- Few

Instructions

Sieve maida and baking powder thrice and keep it aside.
Beat the eggs and vanilla essence till creamy and fluffy. Cream the butter and sugar to light pale colour. In this add the egg mixture and beat well.
Add the lemon juice and zest and stir well.
Fold the flour and milk to the butter mixture alternately, till everything is well incorporated.
Line baking tray with cupcake liners, pour the batter in each cupcake liner and decorate with some sprinkles on top. Bake for about 20 minutes and enjoy these tangilicious cupcakes.

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