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Photo of Healthy muthiya by Aachal Jadeja at BetterButter
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Healthy muthiya

Jan-19-2018
Aachal Jadeja
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Healthy muthiya RECIPE

Healthy bite

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2.5 cup Fresh methi
  2. 1.5 cup wheat flour
  3. 1/2 cup chickpea flour
  4. 1 tsp sesame seeds
  5. 1 tsp green chilly chopped
  6. 1 tsp ginger paste
  7. 2 tsp lemon juice
  8. 1 tsp red chilly powder
  9. 1/2 tsp turmeric powder
  10. 1 tsp oil
  11. 1 tsp sugar
  12. Water as required
  13. Salt to taste

Instructions

  1. Chopped methi leaves.
  2. Mix well, flour, spices, sesame seed, pastes, sugar and salt.
  3. Add chopped leaves..mix well.
  4. Add the lemon juice.and oil.
  5. Make dough.divide dough into two parts.
  6. In pressure cooker or steamer,add water for 7-9 minute stem.
  7. Place the roles in a steamer
  8. Stem for 10 minute.
  9. Cut the stem rolls.
  10. Tempering the methi muthiya.
  11. Heat the oil.Add the mustard seeds.,sesaame seeds ,curry leaves and hung.
  12. Add the methi muthiya.

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

Thanks for sharing this recipe.

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