Name: Oats paniyaram recipe by Hem Lata Srivastava at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup oats; 1 cup suji; Salt to taste; 2 Chopped green chili; 1 chopped onion; 2 tbsp chopped beans; 2 tbsp chopped carrots; 1 tbsp chopped coriander; 1 cup curd; 1 tsp red chili powder; 1 tbsp mustard seed; 1 tbsp chopped red chili; 10 curry leaves; Baking soda 1/4tsp; 1 tbsp Ghee; Oil

ABOUT Oats paniyaram RECIPE

Simple delicious oats veg paniyaram

Ingredients Serving: 4

2 cup oats
1 cup suji
Salt to taste
2 Chopped green chili
1 chopped onion
2 tbsp chopped beans
2 tbsp chopped carrots
1 tbsp chopped coriander
1 cup curd
1 tsp red chili powder
1 tbsp mustard seed
1 tbsp chopped red chili
10 curry leaves
Baking soda 1/4tsp
1 tbsp Ghee
Oil

Instructions

Dry roast the oats
Grind to a fine powder
Add suji curd, Salt, green chili, coriander, carrot, onion, beans and red chili powder. Mix it well add water as needed. And make a thick batter.
Heat ghee in a pan crackle the mustard seed, red chili and curry leaves.
Pour the tadka in oats batter. Keep aside for 1 hour. Then add baking soda.
Now make paniyaram shallow fry them both sides till golden.
Serve hot

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