Name: Honeycomb yogurt ice cream recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Honey Comb : Sugar - 1.3 cups; Honey - 1/3 cup; Golden syrup - 2 tbsp,; Water - 1/2 cup; Baking soda - 1.5 tsp; Yogurt ice cream: Hung curd - 1/2 cup; Heavy cream - 1/4 th cup; Honeycomb crushed -2/3 cup; Sugar - 3 tbsp

ABOUT Honeycomb yogurt ice cream RECIPE

Crunchy honeycomb combined with creamy yogurt, absolutely divine..

Ingredients Serving: 4

Honey Comb : sugar - 1.3 cups
honey - 1/3 cup
Golden syrup - 2 tbsp,
water - 1/2 cup
Baking soda - 1.5 tsp
yogurt ice cream: Hung curd - 1/2 cup
Heavy cream - 1/4 th cup
Honeycomb crushed -2/3 cup
sugar - 3 tbsp

Instructions

1. Heat all the ingredients except the baking soda, in a pan. Cook it till it changes colour to brownish and keep stirring.
2. Switch off the flame and add the baking soda while stirring it. Pour this bubbled hot liquid on to a heat proof tray lined with aluminium foil. Cool and break into pieces
3. Whisk the curd for 2-3 minutes, then add the heavy cream. Keep whisking till it is fluffy. Now add the sugar and honeycomb, and mix it.
4. Freeze this mixture and after about an hour, and mix it with a spoon. Repeat this procedure twice, and in finally stage, add some crushed honeycomb to add that extra crunch. Freeze and serve

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