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Photo of Chocolate Sandesh by Sreemoyee Bhattacharjee at BetterButter

Chocolate Sandesh

Sreemoyee Bhattacharjee
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Chocolate Sandesh RECIPE

A fusion of traditional sandesh with a bit of chocolove.

Recipe Tags

  • Valentine's Day
  • Veg
  • Easy
  • West Bengal
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. Milk - 8 cups
  2. lemon juice - 1/4th cup
  3. sugar - 1/2 cup
  4. Cocoa powder - 2 tsp
  5. Garnishing : White chocolate- 2 tbsp
  6. butter-2 tbsp
  7. cream- 2 tbsp


  1. 1. Boil the milk till it bubbles. Meanwhile, mix the lemon juice in 1/4th cup of warm water.
  2. 2. Add the mixture of water+lemon juice into the boiling milk.
  3. 3. As soon as the fat separates, turn off the heat and pour the Paneer formed into a muslin cloth. Wash with cold water and keep it under a heavy pan for 1 hour.
  4. 4. Now mash the Paneer and knead it to form a dough, add the sugar and cocoa powder and knead again.
  5. 5. Now cook the paneer mixture on a low flame for 6-7 minutes till it is non sticky. Cool the mixture and form into roundels.
  6. 6. Now heat white chocolate, butter and cream on a double boiler, to form a syrupy consistency, and pipe it over the sandesh.

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