Name: Green Mango Jaggery Chutney - No Sugar Chutney recipe by Rupali Bhandari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Ingredients: Green mango – 4 ( It yields 1 & 1/2 cup Puree); Jaggery or Gur – 3/4 cup; Spices: Black salt – 1/4 tsp; Roasted cumin seeds powder – 1/2 tsp; Black pepper powder – 1/2 tsp; Roasted fennel seeds powder – 1/2 tsp; Dry fruits: Cashews and raisins – 1/4 cup (Chopped); Salt to taste

ABOUT Green Mango Jaggery Chutney - No Sugar Chutney RECIPE

Tangy Sweet Chutney made with green mango. This recipe is very easy and ready within 20 minutes. Jaggery also is known as gur. The benefits of jaggery include its ability to cleanse your body, sweeten your food in a healthy manner, and provide good amounts of minerals.

Ingredients Serving: 7

Green mango – 4 ( It yields 1 & 1/2 cup Puree)
Jaggery or Gur – 3/4 cup
Spices: Black salt – 1/4 tsp
Roasted cumin seeds powder – 1/2 tsp
Black pepper powder – 1/2 tsp
Roasted fennel seeds powder – 1/2 tsp
Dry fruits: Cashews and raisins – 1/4 cup (Chopped)
Salt to taste

Instructions

Put green mango puree and jaggery in a deep non-stick deep pan. Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
Now add all spices and dry fruits and cook until chutney thickens. Serve hot with parathas.

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