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Green Mango Jaggery Chutney - No Sugar Chutney

Rupali Bhandari
10 minutes
Prep Time
20 minutes
Cook Time
7 People
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ABOUT Green Mango Jaggery Chutney - No Sugar Chutney RECIPE

Tangy Sweet Chutney made with green mango. This recipe is very easy and ready within 20 minutes. Jaggery also is known as gur. The benefits of jaggery include its ability to cleanse your body, sweeten your food in a healthy manner, and provide good amounts of minerals.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Appetizers
  • Healthy

Ingredients Serving: 7

  1. Green mango – 4 ( It yields 1 & 1/2 cup Puree)
  2. jaggery or Gur – 3/4 cup
  3. Spices: Black salt – 1/4 tsp
  4. Roasted cumin seeds powder – 1/2 tsp
  5. Black pepper powder – 1/2 tsp
  6. Roasted fennel seeds powder – 1/2 tsp
  7. Dry fruits: cashews and raisins – 1/4 cup (Chopped)
  8. salt to taste


  1. Put green mango puree and jaggery in a deep non-stick deep pan. Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
  2. Now add all spices and dry fruits and cook until chutney thickens. Serve hot with parathas.

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Manju Gupta
Manju Gupta   Jan-25-2018

Nice one.

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