Stuffed Mushroom

Peel off the skin of mushrooms and remove the stem. Keep it aside for stuffing.

Then take a bowl add all the marinated masala (Curd,Gram flour, Amchur powder,Coriander Powder,Garam Masala powder, Red chili Powder,Turmeric Powder,Ginger -Garlic powder ) and little water. mix it nicely and keep it aside.

In a pan add 2 tbsp of oil and add chopped onions and saute it for 2 minutes,then add chopped capsicum,chopped Green chili,Roughly chopped Mushroom stem and saute it for few minutes.

Then add Marination paste and mix it nicely, then add chopped coriander leaves, Breadcrumbs, Mozzarella Cheese and little salt and saute it for few minutes with low flame.

When it mix nicely and became soft then switch off the flame transfer to a plate and cool down the mixture to room temperature.

Then take all the Mushrooms and put it into the marination and coat it with the paste nicely. Take them one by one and stuff the masala mixture and keep it aside.

Then take a pan add little oil into it ,when oil is hot add one by one stuffed Mushroom, placing the stuffed side down and cook it for 5 minutes.

Then flip the Mushroom once it's little brown, cover the pan with a lid and cook it for another 5-7 minutes. When they become golden brown from both sides then switch off the flame.