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Photo of Stuffed Mushroom by Chinu's Kitchen Corner at BetterButter

Stuffed Mushroom

Chinu's Kitchen Corner
25 minutes
Prep Time
35 minutes
Cook Time
2 People
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ABOUT Stuffed Mushroom RECIPE


Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. For Marination :-
  2. Button mushroom - 250 gm(10 Pieces)
  3. curd - 2 tbsp
  4. Gram flour - 1 tbsp
  5. amchur Powder - 1/2tbsp
  6. coriander Powder - 1/2 tbsp
  7. Garam masala powder - 1/2 tbsp
  8. Red chili powder - 1 tbsp
  9. turmeric powder - 1/2 tbsp
  10. ginger and Garlic paste - 2 tbsp
  11. For Stuffing :-
  12. onion - 1 medium sized (Finely chopped)
  13. Capsicum(finely chopped) - 1 tbsp
  14. mushroom stems Roughly chopped
  15. Green chili (finely chopped) - 1 nob
  16. Marination Paste - 1 tbsp
  17. Coriender leaves finely chopped - 1 tbsp
  18. Breadcrumbs - 2 tbsp
  19. Mozzarella Cheese - 1 tbsp
  20. salt as per taste
  21. oil


  1. Peel off the skin of mushrooms and remove the stem. Keep it aside for stuffing.
  2. Then take a bowl add all the marinated masala (Curd,Gram flour, Amchur powder,Coriander Powder,Garam Masala powder, Red chili Powder,Turmeric Powder,Ginger -Garlic powder ) and little water. mix it nicely and keep it aside.
  3. In a pan add 2 tbsp of oil and add chopped onions and saute it for 2 minutes,then add chopped capsicum,chopped Green chili,Roughly chopped Mushroom stem and saute it for few minutes.
  4. Then add Marination paste and mix it nicely, then add chopped coriander leaves, Breadcrumbs, Mozzarella Cheese and little salt and saute it for few minutes with low flame.
  5. When it mix nicely and became soft then switch off the flame transfer to a plate and cool down the mixture to room temperature.
  6. Then take all the Mushrooms and put it into the marination and coat it with the paste nicely. Take them one by one and stuff the masala mixture and keep it aside.
  7. Then take a pan add little oil into it ,when oil is hot add one by one stuffed Mushroom, placing the stuffed side down and cook it for 5 minutes.
  8. Then flip the Mushroom once it's little brown, cover the pan with a lid and cook it for another 5-7 minutes. When they become golden brown from both sides then switch off the flame.
  9. Now your stuffed Mushroom is ready to eat. put the tooth picks into it and serve hot garnishing with chopped spring onion/chopped coriander.

Reviews (1)  

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Manju Gupta
Manju Gupta   Jan-25-2018

I really want to try this.

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