Broccoli Oats Cutlets | How to make Broccoli Oats Cutlets
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About Broccoli Oats Cutlets Recipe
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. Broccoli is often boiled or steamed but may be eaten raw. It is healthy and nutritious green vegetable which is used in many recipes. In this recipe I have prepared Broccoli cutlets, using broccoli, potatoes, onion and seasoned with some masalas and rolled in toasted rolled oats.
Broccoli Oats Cutlets, a marvellous creation to spice up your day. Broccoli Oats Cutlets is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBroccoli Oats Cutlets is just too tempting. This amazing recipe is provided by Sujata Hande-Parab. Be it kids or adults, no one can get away from this delicious dish. How to make Broccoli Oats Cutlets is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Broccoli Oats Cutletsby Sujata Hande-Parab. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Broccoli Oats Cutlets is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Broccoli Oats Cutlets
- Broccoli Florets – 2 cups tightly packed
- Boiled – 1 large (grated)
- Seeds – 1 tsp
- – 1 small or ½ medium finely chopped
- juice – ½ tbsp. or small half
- Garam – 1 ½ tsp
- powder – 1/4 tsp + ¼ tsp for blanching
- Hot – 2 cups for blanching
- to taste + for blanching
- Green Paste – Green chilies – 3-4
- cloves – 5-6
- Grated – 1 ½ tbsp
- – 2 -3 tbsp. for shallow frying + 1/2 tbsp for tempering.
- For Slurry– Rice – 3-4 tbsp.
- a small pinch
- as required for thick slurry.
- For the coating - Toasted rolled oats – 1/2 cup
- Other ingredients – for serving - Ketchup or Any dip
How to make Broccoli Oats Cutlets
My Tip:Blanching is optional. Use mixer grinder or food processor for mincing broccoli florets.