By Smita Pramanik  |  13th Feb 2016  |  
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  • Photo of Rasogulla by Smita Pramanik at BetterButter
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About Rasogulla Recipe

Rasogulla is a famous sweet dish of west bengal and odisha

Rasogulla is a delicious dish which is liked by the people of every age group. Rasogulla by Smita Pramanik is a step by step process by which you can learn how to make Rasogulla at your home. It is an easy recipe which is best to understand for the beginners. Rasogulla is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rasogulla takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Rasogulla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rasogulla will be the best option for you. The flavor of Rasogulla is unforgettable and you will enjoy each and every bite of this. Try this Rasogulla at your weekends and impress your family and friends.


Ingredients to make Rasogulla

  • 4 cups full fat whole milk or 1 litre milk
  • 2 to 3 tbsp lemon juice, add as required
  • For syrup: 2 cups sugar
  • 4 cups water or 1 litre
  • 1 tsp all purpose flour
  • ½ tsp cardamom powder

How to make Rasogulla

  1. make chhena by putting few drop of lemon juice in the boiled milk.
  2. strain all the water and add some all purpose flour and cardamom powder with the chena and make a smooth dough
  3. from the dough , just make rosgulla as round shape with ur hand
  4. sugar syrup : add sugar and water. Boil the syrup in a cooker after the syrup is ready
  5. put all the rosgullsa in that and wait for 1 whistle and wait for 5/6 mins and let it cool.
  6. Then open the cooker, u ll get the Rosgolla in double size of the original one , which u put in the cooker earlier :)

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