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Rasogulla is a famous sweet dish of west bengal and odisha
make chhena by putting few drop of lemon juice in the boiled milk.
strain all the water and add some all purpose flour and cardamom powder with the chena and make a smooth dough
from the dough , just make rosgulla as round shape with ur hand
sugar syrup : add sugar and water. Boil the syrup in a cooker after the syrup is ready
put all the rosgullsa in that and wait for 1 whistle and wait for 5/6 mins and let it cool.
Then open the cooker, u ll get the Rosgolla in double size of the original one , which u put in the cooker earlier :)
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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