Name: Stuffed Capsicum with Tadka Dahi recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Capsicum 4; 1 onion chopped; Hldiram bhujia 1/4 cup; Chillie pwdr; Dhania pwdr; Salt to taste; Curd 200 gms; Sugar 1 tsp

Instructions

INGRIDENTS:4 CAPSICUM, 1 ONION,BHUJIA SEV, SPICES,CURD
TAKE THE CAPSICUM AND SLICE THE TOP
GENTLY REMOVE THE SEEDS
DON'T THROW THE TOP
CHOP THE ONIONS AND ADD 1/4 CUP BHUJIA SEV
ADD 1 TSP DHANIA PWDR
1/4 TSP RED CHILLIE PWDR
1/4TH TSP HALDI PWDR
MIX ALL WELL.DO NOT ADD SALT
TAKE THE CAPSICUM AND STUFF THEM WITH THE DEV MIXTURE
PUT THE TOPS OF THE CAPSICUM AND THE THEM WITH A THREAD
SEAL TIGHTLY
TAKE A PAN ADD OIL AND ADD THE CAPSICUMS
COVER AND LET THEM COOK ON ALL SIDES.THEY SHULD TURN ALL BLACK AND CHARD
KEEP TURNING THEM SO THAT ALL SIDES ARE COOKED
ALL READY
NOW TAKE CURD 200 GRMS.TAKE THICK CURD.IF YOU FEEL CURD IS TOO WATERY,REMOVE THE WHEY& USE HUNG CURD
ADD LITTLE SALT
ADD 1 TSP SUGAR
1 TSP ROASTED ZEERA PWDR
WHISK WELL
TAKE A SMALL KADAI AND ADD V LITTLE OIL
ADD FEW ZEERA SEEDS
FEW RAI SEEDS
FEW CURRY LEAVES
LITTLE CHILLIE PWDR
ADD THIS TEMPERING ON THE CURD
MIX
TAKE THE CAPSICUM
AND SLICE THEM AND SERVE THEM WITH THE CURD

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