Coconut Milk | How to make Coconut Milk
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About Coconut Milk Recipe
Coconut milk is the liquid that comes from the grated meat of a mature coconut. Coconut milk can be consumed on its own or as a milk substitute in tea, coffee, and baking. It is a common ingredient in many tropical and Asian cuisines for curries or other seasonings, meats, vegetables, garnishes, or desserts. Coconut rice is a rice cooked in coconut milk consumed in Southeastern Asia. It is also consumed as sweet coconut milk adding jaggery along with rice or millet noodles or sevaya or sevyo.
Coconut Milk is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Coconut Milk at your home. Coconut Milk by Sujata Hande-Parab will help you to prepare the perfect Coconut Milk at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Coconut Milk.
Ingredients to make Coconut Milk
- Fresh grated – 1 large (whole) 2 cups
- Hot – 3-4 cups
How to make Coconut Milk
My Tip:Use fresh coconut for making milk. Do not refrigerate more than two days as coconut milk start losing its taste and freshness.