Ganji Charu | Rice starch soup | How to make Ganji Charu | Rice starch soup
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About Ganji Charu | Rice starch soup Recipe
Ganji Charu | Rice Starch soup is a simple soup with very minimal ingredients. Rice starch gives instant energy and is also ideal for stomach issues such as diarrhea & constipation. This is best when consumed in summers as rice starch helps to overcome dehydration issues also. This needs to be served with hot steaming rice so that you get the best taste out of this recipe.
Ganji Charu | Rice starch soup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Neeru Srikanth. Ganji Charu | Rice starch soup is a dish which demands no explanations, it's a whole world of flavour in itself. Ganji Charu | Rice starch soup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Ganji Charu | Rice starch soup by Neeru Srikanth is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Ganji Charu | Rice starch soup.
Ingredients to make Ganji Charu | Rice starch soup
- - 2 cups
- at room temperature – ½ cup
- – to taste
- - few
- Small Onion / - 1
- - few
- – 2 tsp
- – 1 tsp
- Seeds – 1 tsp
- Powder – A generous pinch
- Dry Red Chili - 1
How to make Ganji Charu | Rice starch soup
My Tip:You may wish to add a pinch of cumin powder.