Ganji Charu | Rice starch soup | How to make Ganji Charu | Rice starch soup

By Neeru Srikanth  |  20th Jan 2018  |  
5 from 2 reviews Rate It!
  • Ganji Charu | Rice starch soup, How to make Ganji Charu | Rice starch soup
Ganji Charu | Rice starch soupby Neeru Srikanth
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

15

2

0 votes

About Ganji Charu | Rice starch soup Recipe

Ganji Charu | Rice Starch soup is a simple soup with very minimal ingredients. Rice starch gives instant energy and is also ideal for stomach issues such as diarrhea & constipation. This is best when consumed in summers as rice starch helps to overcome dehydration issues also. This needs to be served with hot steaming rice so that you get the best taste out of this recipe.

Ganji Charu | Rice starch soup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Neeru Srikanth. Ganji Charu | Rice starch soup is a dish which demands no explanations, it's a whole world of flavour in itself. Ganji Charu | Rice starch soup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Ganji Charu | Rice starch soup by Neeru Srikanth is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Ganji Charu | Rice starch soup.

Ganji Charu | Rice starch soup

Ingredients to make Ganji Charu | Rice starch soup

  • rice
  • water - 2 cups
  • buttermilk at room temperature – ½ cup
  • salt – to taste
  • curry leaves - few
  • Small Onion / shallots - 1
  • coriander - few
  • oil – 2 tsp
  • mustard – 1 tsp
  • cumin Seeds – 1 tsp
  • hing Powder – A generous pinch
  • Dry Red Chili - 1

How to make Ganji Charu | Rice starch soup

  1. To begin making the ‘Ganji Charu | Rice Starch soup’, prepare the rice starch . To make rice starch, boil water and add rice.
  2. Once the rice cooked, immediately remove it from the heat and strain the starch water through a large colander and collect the starch it in a deep vessel.
  3. On the other hand, transfer the rice to a separate serving bowl and use it for consumption.
  4. If you are preparing this rasam immediately after the starch is collected, you need not reheat the starch as it is already very hot. However, if you are preparing at a later stage reheat the starch until it comes to a rolling boil stage.
  5. Continue to prepare the ‘Ganji Charu’ by pouring butter milk which is at room temperature and give it a mix.
  6. Add salt, fresh curry leaves, finely chopped small onion, finely chopped coriander leaves and mix well.
  7. Begin the tempering by heating oil in a small pan, add mustard seeds and as they splutter, add one dry red chili & cumin seeds. Once the cumin seed is fried, Pour the tempering to the rasam.
  8. Serve it with hot steaming rice.

My Tip:

You may wish to add a pinch of cumin powder.

Reviews for Ganji Charu | Rice starch soup (2)

aysha Patel7 months ago

Amazing
Reply

Manju Gupta2 years ago

Thanks for sharing this recipe.
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