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Photo of Valentine's Day Rose Cake by Kartikeya Mishra at BetterButter

Valentine's Day Rose Cake

Kartikeya Mishra
15 minutes
Prep Time
35 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Valentine's Day Rose Cake RECIPE

This is the perfect recipe for a cake specially for valentine's day!

Recipe Tags

  • Valentine's Day
  • Egg-free
  • Veg
  • Medium
  • Kitty Parties
  • Dinner Party
  • Kids Birthday
  • Whisking
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 200 grams plain flour/all purpose flour
  2. 60 grams butter
  3. 1.5 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1 teaspoon pure rose water
  6. 3 tablespoons rooh-afza syrup
  7. 1 teaspoon vanilla essence
  8. 1/2 tin sweetened condensed milk
  9. 3/4 cup milk
  10. 40 grams caster sugar
  11. 2 drops red food color
  12. 1 teaspoon cocoa powder


  1. Grease and dust your cake tin with butter and flour. Preheat your oven to 170C.
  2. In a large mixing bowl, cream together butter, sugar and vanilla essence. Add rooh afza syrup and rose water and keep aside.
  3. Sift together flour, baking powder and baking soda thrice.
  4. Add half of the flour mixture and half the milk to butter mixture. Incorporate well and mix the remaining ingredients slowly.
  5. Add red food color. You should have a thick pouring consistency batter. Pour in greased tin and bake at 170C for 30-35 minutes.
  6. Once done, an inserted knife or a toothpick should come out clean.
  7. Cool the cake on a wire rack and decorate it as you like!

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Kartikeya Mishra
Kartikeya Mishra   Feb-13-2016

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