Shahi Tukda | How to make Shahi Tukda

By Neha Mulchandani  |  13th Feb 2016  |  
5 from 1 review Rate It!
  • Shahi Tukda, How to make Shahi Tukda
  • Prep Time


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About Shahi Tukda Recipe

The common yet traditional delicacy relished with the crispyness of fried bread and the melting sweetness of creamy milk rabri presented in a modern way in Martini Glasses. "A Fusion Dessert"

Shahi Tukda is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Shahi Tukda at your home. Shahi Tukda by Neha Mulchandani will help you to prepare the perfect Shahi Tukda at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 120 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Shahi Tukda.

Shahi Tukda

Ingredients to make Shahi Tukda

  • For the Crisp Bread :
  • 6 slices of white bread
  • oil for frying
  • For Rabri :
  • 2.5 ltrs of full fat milk
  • sugar / sugarfree/s tevia
  • kesar a few strands
  • 1 tsp elaichi powder
  • Dry Fruit (finely sliced) for garnishing
  • Martini glasses or bowls of your choice for serving

How to make Shahi Tukda

  1. For Crisp Bread roundels: Cut the bread slices into small roundels or the shape of your choice and deep fry in oil till golden brown and crisp.Drain it on a kitchen towel
  2. For Rabri : Dissolve some strands of kesar in 4-5 tsp of lukewarm milk and keep aside
  3. Boil the milk in a heavy bottomed pan and keep stirring so that the milk doesn't burn and stick to the bottom of the pan When the milk thickens and reach the desired consistency add elaichi powder and 1 cup sugar (sweetness )
  4. Add dissolved kesar and mix. Let the Rabri cool down a little bit
  5. Serving : In the martini glasses or the bowls put a spoonful of rabri. Arrange fried bread roundels Repeat with a layer of rabri and again put fried bread pieces . Keep on repeating the procedure til you fill up 3/4th of the glass.
  6. Decorate with dryfruits and keep in the refrigerator to chill
  7. Served and relished chilled !!

Reviews for Shahi Tukda (1)

ankita mishra2 years ago

so good! simple and classy dessert dish