Name: Shahi Tukda recipe by Neha Mulchandani at BetterButter
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10
Ingredients: For the Crisp Bread :; 6 slices of white bread; Oil for frying; For Rabri :; 2.5 ltrs of full fat milk; sugar / sugarfree/s tevia; kesar a few strands; 1 tsp elaichi powder; Dry Fruit (finely sliced) for garnishing; Martini glasses or bowls of your choice for serving

ABOUT Shahi Tukda RECIPE

The common yet traditional delicacy relished with the crispyness of fried bread and the melting sweetness of creamy milk rabri presented in a modern way in Martini Glasses. "A Fusion Dessert"

Ingredients Serving: 10

For the Crisp Bread :
6 slices of white bread
oil for frying
For Rabri :
2.5 ltrs of full fat milk
sugar / sugarfree/s tevia
kesar a few strands
1 tsp elaichi powder
Dry Fruit (finely sliced) for garnishing
Martini glasses or bowls of your choice for serving

Instructions

For Crisp Bread roundels: Cut the bread slices into small roundels or the shape of your choice and deep fry in oil till golden brown and crisp.Drain it on a kitchen towel
For Rabri : Dissolve some strands of kesar in 4-5 tsp of lukewarm milk and keep aside
Boil the milk in a heavy bottomed pan and keep stirring so that the milk doesn't burn and stick to the bottom of the pan When the milk thickens and reach the desired consistency add elaichi powder and 1 cup sugar (sweetness )
Add dissolved kesar and mix. Let the Rabri cool down a little bit
Serving : In the martini glasses or the bowls put a spoonful of rabri. Arrange fried bread roundels Repeat with a layer of rabri and again put fried bread pieces . Keep on repeating the procedure til you fill up 3/4th of the glass.
Decorate with dryfruits and keep in the refrigerator to chill
Served and relished chilled !!