Rose and Pistachio Cheesecake

By Bobby Kochar  |  13th Feb 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Rose and Pistachio Cheesecake by Bobby Kochar at BetterButter
Rose and Pistachio Cheesecakeby Bobby Kochar
  • Prep Time


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About Rose and Pistachio Cheesecake Recipe

Valentine's day is around the corner and there is love in the air.Time to show your love to your valentine, try your hand on this beautiful , mesmerising and delicious dessert and leave you valentine astounded.Desserts and love have been synonymous since ages. They don't only satiate your taste buds but ignite the love, passion and romance. Decadence is indulgence and so is Love.

Rose and Pistachio Cheesecake is a delicious dish which is liked by the people of every age group. Rose and Pistachio Cheesecake by Bobby Kochar is a step by step process by which you can learn how to make Rose and Pistachio Cheesecake at your home. It is an easy recipe which is best to understand for the beginners. Rose and Pistachio Cheesecake is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rose and Pistachio Cheesecake takes 30 minute for the preparation and 60 minute for cooking. The aroma of this Rose and Pistachio Cheesecake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rose and Pistachio Cheesecake will be the best option for you. The flavor of Rose and Pistachio Cheesecake is unforgettable and you will enjoy each and every bite of this. Try this Rose and Pistachio Cheesecake at your weekends and impress your family and friends.

Rose and Pistachio Cheesecake

Ingredients to make Rose and Pistachio Cheesecake

  • For base: 3 / 4 cup crushed Digestive Biscuits
  • 1 / 4 cup butter
  • 1 1 / 2 tbsp. sugar
  • For Filling : 1 / 4 cup Whipping cream
  • 2 tbsp rose syrup
  • 2 packages (180 gms ) cream Cheese ( at room temperature )
  • 1 / 2 cup sugar
  • 1 lemon's juice
  • 1 lemon's Rind
  • 2 eggs (At room temperature )
  • 1 tsp rose essence

How to make Rose and Pistachio Cheesecake

  1. Mix crushed biscuits, sugar and butter.
  2. Take a 7" spring bottom pan. Press the cookie mix onto the bottom of the pan.
  3. Freeze for 5-10 minutes and then bake it for 5 mins at 150 degree Celsius. Leave it on the rack to cool.
  4. Mix Rose Syrup in cream thoroughly. Add sugar in cream cheese and beat till its fluffy.
  5. Add lemon's rind and juice in it and give it a nice whisk. Add rose cream mix in cream cheese mixture and fold it gently.
  6. Now add one egg at a time. Pour this mixture over the crust and bake for 10 minutes at 180 degree Celsius.
  7. Now decrease the oven's temperature to 120 degrees and bake for 50 minutes.
  8. Open the door of the oven slightly and let the cheesecake be there .
  9. Remove and keep it on wire rack and let it cool completely.
  10. Refrigerate it overnight.
  11. Put knife in hot water and loosen sides of cake from the spring bottom pan.
  12. Sprinkle slivered pistachio over the cheesecake and serve.

My Tip:

Use everything at room temperature

Reviews for Rose and Pistachio Cheesecake (2)

Bobby Kochar4 years ago


bhanu sharma4 years ago