Banana Chocolate Chip Cake

By Jyoti Bhalla Ahuja  |  13th Feb 2016  |  
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  • Photo of Banana Chocolate Chip Cake by Jyoti Bhalla Ahuja at BetterButter
Banana Chocolate Chip Cakeby Jyoti Bhalla Ahuja
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About Banana Chocolate Chip Cake Recipe

The combination of banana and chocolate is incredibly good and to die for. The cake is super moist with a tender crumb and bites of mini chocolate chips throughout give an amazing taste and texture to this cake. The cake, which I made for a very special occasion, was so delicious that it got finished in a matter of hours.

Banana Chocolate Chip Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Banana Chocolate Chip Cake has always been everyone's favourite. This recipe by Jyoti Bhalla Ahuja is the perfect one to try at home for your family. The Banana Chocolate Chip Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Banana Chocolate Chip Cake is 15 minutes and the time taken for cooking is 55 minutes. This is recipe of Banana Chocolate Chip Cake is perfect to serve 6 people. Banana Chocolate Chip Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Banana Chocolate Chip Cake. So do try it next time and share your experience of cooking Banana Chocolate Chip Cake by commenting on this page below!

Banana Chocolate Chip Cake

Ingredients to make Banana Chocolate Chip Cake

  • 1 1/4 cup all purpose flour
  • 2 over-ripe large bananas, mashed
  • 1/2 cup castor sugar
  • 3 tbsp thick curd
  • 2 large eggs at room temperature
  • 1/4 cup softened butter
  • 1/2 tsp baking soda
  • 1 tsp Baking powder
  • 1 tsp vanilla essence
  • 1/4 cup warm milk
  • 1 tsp vinegar
  • 1/4 cup mini chocolate chips
  • a pinch of salt, if using unsalted butter

How to make Banana Chocolate Chip Cake

  1. Preheat the oven at 180 degrees Celsius for 10 mins. Grease the 9" loaf tin and dust with flour and keep aside. Coat the chocolate chips with flour and keep aside.
  2. Cream the butter & sugar for 5 mins till pale & fluffy. Add eggs one by one, beating well after each addition. Beat the mixture till it looks fluffy & custard-like.
  3. Add yoghurt and vanilla essence to the eggs mixture. Beat well. Add mashed bananas & whisk well with light hands.
  4. Add milk & vinegar & whisk once again. Sieve apf, baking powder, and baking soda in a separate bowl for 4 times.
  5. Add the sieved dry mixture in wet ingredients & fold it in using cut & fold method with light hands. Mix only till just combined & no lumps remain.
  6. Add the mini chocolate chips and fold in lightly. Save a few chocolate chips to sprinkle on top.
  7. Pour the cake batter in the prepared cake pan. Sprinkle the remaining chocolate chips on the batter and pop the tin in the oven.
  8. Bake in the preheated oven at 180 degrees Celsius for about 45-50 mins till the skewer comes out clean with moist crumbs. Let it stand in the oven for 5 mins. and then cool on the wire rack.

My Tip:

The skewer will come out with moist chocolate on it because of the chocolate chips, so no need to panic and over-bake.

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