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Tangy Tomato Rice

Vandana Gupta
5 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Tangy Tomato Rice RECIPE

Tomato rice is one of the most healthy and simple basic rice dishes in south indian cuisine.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Rice 2 cups (washed and drained)
  2. Tomato 5 finely chopped
  3. Garlic paste 2 tspoon
  4. Green chillies 4 finely chopped
  5. curry leaves 10
  6. Mustard seeds 1 tspoon
  7. Asafoetida 1 pinch
  8. Yellow spilit peas 2 tbspoon
  9. Spilit Black gram 1 tspoon
  10. Turmeric 1/2 tspoon
  11. Sambar powder 1 tspoon
  12. oil 2 tspoon
  13. Salt according to taste
  14. Water 3 Cups


  1. Heat pressure cooker with oil.
  2. Add mustard seeds curry leaves green chilles and asafoetida.
  3. Then add yellow spilit peas and spilit blackgram fry them until golden.
  4. Saute the garlic paste now just for few seconds.
  5. Add in the tomato turmeric and salt.
  6. Saute for 2 to 3 minutes.
  7. Add sambar powder.
  8. Cook covered until soft.
  9. And cook them until they are soft.
  10. Add rice and saute for 5 minutes.
  11. Pour water 3 cups
  12. Stir and cover the cooker with lid.
  13. Cook on a medium heat.
  14. Allow to whistle once.
  15. When the pressure goes down open the lid.
  16. Fluff up the rice.
  17. Serve tangy tomato rice with curd .

Reviews (2)  

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Vijay Kumar Gupta
Vijay Kumar Gupta   Jan-21-2018


Nitya Kesharwal
Nitya Kesharwal   Jan-21-2018

Yummy south indian taste

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