Home / Recipes / Apple Jilebi
A perfect festive dish. Apple jilebis are fritters soaked in sugar syrup. The sweetness from outside and soft apple inside is a lovely combination. The consistency of the sugar syrup is that of gulab jamun. If you want, you can add a little bit of red colour to the syrup. Not only almonds, pistachios or saffron can also be sprinkled on top of these jilebis. Just try this out.